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Soup, Salads & Starters
Miso Soup
tofu Japanese clear soup
7
Edamame
boiled soy beans
7
Wakame Salad
seaweed salad
9
Gluten free
Vegetarian
Vegan
Crab Salad
thinly sliced cucumber, masago,
surimi crab & seaweed salad
12
Omakase Salad
marinated lump of crab
with cucumber, masago & seaweed salad
18
Shrimp Tempura
5 pcs shrimp tempura
14
Veggie Tempura
mixed vegetables
12
Vegetarian
Gyozas
Japanese deep fried style dumpling
12
Kushikatsu
“Kushiage” Japanese deep fried
skewered steak
14
Shrimp & Veggie Tempura
3 pcs of shrimp & mixed veggie tempura
17
NIGIRI & SASHIMI (2 PCS PER ORDER)
two pieces per orderMaguro
tuna
9
Sake
salmon
9
Hamachi
yellowtail
12
Saba
smoked mackerel
12
Unagi
smoked eel
10
Ikura
salmon roe
12
Masago
capalin roe
14
Ebi
Shrimp
9
Kapa
cucumber
5
Avo
avocado
6
REGULAR ROLLS OR TEMAKI
(HAND ROLLS) HOSOMAKI STYLE (THIN ROLLS)Avo Maki
avocado roll
10
Gluten free
Vegetarian
Vegan
Kapa Maki
cucumber roll
10
Gluten free
Vegetarian
Sake Maki
salmon & spring onion roll
12
Gluten free
Vegetarian
Tekka Maki
tuna & spring onion roll
12
Gluten free
Vegetarian
Hamachi Maki
yellowtail & spring onion
14
Vegetarian
Kani Maki
crab roll
11
Gluten free
Vegetarian
CHEFS SPECIAL
Yakisoba
Japanese stir-fry noodles, with garlic
butter and Chef Mylene secret sauce. Served with
cabbage, carrot, green bell pepper, onion
26
Add
Add Shrimp5.50
Add Steak5.50
Add Shrimp & Steak8
Yakimeshi
Japanese fried rice mixed with garlic butter and soy sauce. Served with egg, carrot, onion
21
Add
Add Shrimp5.50
Add Steak5.50
Add Shrimp & Steak8
Sushi Rolls
URUMAKI STYLE (MEDIUM ROLLS)
Alaska Maki
salmon & avocado roll topped
with salmon
19
Special Anakya Maki
crispy eel & cream cheese
20
Caterpillar Maki
salmon & tuna roll
topped with avocado, wakame & masago
21
Dragon Maki
eel & cucumber roll
topped with eel, avocado & masago
21
Ebitem Maki
shrimp tempura, cucumber & cream cheese rolled on rice crispies
20
Rainbow Maki
avocado & cucumber roll
topped with salmon, tuna, yellowtail & crab
21
Very Green Maki
baby spinach, lettuce,
cucumber, carrot, avocado & wakame
16
Manchebo Special Maki
salmon & cream
cheese roll, topped with mixed crab & salmon salad with mango
21
Mild
Sake Anakya Maki
salmon & avocado roll
topped with eel
21
Garden Maki
mixed veggie tempura of sweet potato, carrot, zucchini & white onions
17
Special Rolls
FUTOMAKI STYLE (BIG ROLLS)Sweet Banana Maki
salmon & shrimp tempura, banana, scallions & cream cheese (rice-less)
31
Miara Maki
crispy breaded shrimp & cream cheese topped with mixed salmon, crab & mango (rice-less)
27
Sashimi Maki
salmon, tuna, grouper, scallions,
cucumber & wakame
27
Skinny Jeans Maki
tuna tartar, avocado,
cucumber & wakame (rice-less)
27
Crazy Crispy Tiger Maki
tempura fried roll with salmon belly, masago, avocado
and cream cheese
31
Surf & Turf Maki
tempura shrimp and asparagus roll topped with grilled beef tenderloin
31
Super Summer Fresh Maki
roll wrapped in soy paper with shrimp, crab, avocado, cucumber, jalapeno pepper and iceberg lettuce (rice-less)
31
Sushi Platter
Sushi | Sashimi
5 pieces of assorted nigiri, 6 pieces of assorted sashimi and 4 pieces of caterpillar roll
50
Sake
Gekkeikan
founded in 1637 by Jiemon Ōkura, in Fushimi, it is one of the world's oldest companies. The name of the company literally means "laurel wreath" (served warm or cold) per jar
10
G Joy Senshu
handcrafted using ancient Japanese techniques and American sensibilities, G Joy is the es- sence of East meets West and past meets present.
(this premium sake best served chilled) per jar
14.50
Murai Sugidama
medium dry, full-bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. This premium Sake best served chilled. per jar
18.50
Murai Family Junmai Tanrei
An elegant, crisp, dry sake with melon and apple aromas and subtle flavors of cantoloupe and pear
18.50
Moonstone Asian Pear Ginjo
A pleasant balance of crisp Ginjo sake with a hint of dryness and fresh, lightly sweet pear
22
Beer
Sapporo
crisp, refined flavor per bottle
12
Whiskey
Mars Iway
corn and malt based blend, rich with pear, quince, red berry and vanilla flavors
16
Gin
Matsui Gin The Hakuto
Premium gin with Japanese botanicals such as sakura, cherry blossom, yushu citrus, green tea and nashi pear
15
Japanese Cocktails
Cucumber Cooler
Sake Gekkeikan, lemon juice, cucumber juice, ginger fresh, dry lemon, cucumber slice
10
Sake Mojito
Mint leaves, lime juice, ginger syrup, sake Gekkeikan, soda on top
10
Asian Pear
Lychee puree, lychee liqueur, citrus syrup, lemon juice, moonstone pear sake
10
Sake Martini
Matsui gin, red currant, lime juice, syrup, Gekkeikan sake
14
Wine
Bottega Miabi
Pinot Nero, Lombardy Italy. Light bodied, White, Sparkling Wine
65
Arthur Metz
White Blend, Alsace France, Medium-bodied
40
Casa Roja La Marimorena
Albarino, Rias, Baixas Spain, Medium-bodied
55
Dessert
Banana Tempura
crispy fried banana served with a scoop of vanilla ice cream
10
GREEN TEA CRÈME BRULEE
popular sweet in Japanese bakeries, classic crème brûlée infused with the green tea flavor
10
Gluten free
MATCHA GREEN TEA ICE CREAM
we make our green tea ice cream from a highly sought-after Japanese matcha green tea, a ceremonial tea prized
for its intense yet delicate essence
10
Gluten free
MOCHI ICE CREAM
a small, round dessert
ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling | 9 Choose 2 flavors:
lychee colada | raspberry white chocolate crunch | vanilla choco chip | mocha green chocolate chip
10
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